MENU
SALADS
Orchard Salad
mixed field greens, sliced pears, candied walnuts, Gorgonzola cheese, house raspberry vinaigrette dressing
$12 add chicken $5
Greek Salad
romaine, tomatoes, Kalamata olives, feta cheese, cucumbers, pepperoncini peppers and house Greek dressing
$12 add chicken $5
Cesar Salad
romaine, pecorino romano, croutons
$12 add chicken $5
TAPAS
Burrata
buffalo mozzarella filed with stracciatella and fresh cream served with basil pesto, sun dried tomato pesto and petite baguette bread
$15
Brie en Croute
made with homemade preserves, Allow 30 minutes. Worth the wait.
$17
Cajun Shrimp and Crawfish Fondue
served with garlic bread
$21
Spanakopita
Layers of phyllo filled with feta cheese and spinach
$12
Mac & Cheese with Smoked Bacon
$15
Tuscan Meatball
with homemade marinara, five cheeses and garlic bread
$17
Chicken Pot Pie Topped with Puff Pastry
$17
Southern Crab Cakes
with remoulade sauce
$21
Medallions of Beef Tenderloin
with a burgundy wine sauce
$22
Salmon Croquettes
with remoulade sauce
$19
Cherrywood Bacon Wrapped Shrimp
filled with Fontina cheese
$17
The Grand Charcuterie
Chef curated meats, cheeses, olives, dried fruits and nuts served with fresh baked petite baguette bread
$25
FLATBREADS
Roma Flatbread
tomato pesto, roma tomatoes, prosciutto, fresh basil & buffalo mozzarella
$12
Orchard Flatbread
basil pesto, sliced red pears, walnuts and Gorgonzola cheese
$12
CHEF'S TABLE
(All our Chef's Table Entrees include our potatoes au gratin, and sauteed green beans, steam buttered broccoli, or suatéed Brussels sprouts. Prices subject to change.)
Pan Seared 12oz. Rib eye Steak
$49
Filet of Beef Tenderloin Bourdelaise
$52
Oven Roasted Pork Rib Eye
$42
Grilled New Zealand Lamb Chops
$50
Tequila Lime Pan Baked Salmon
Served with long grain and wild rice
$34
Brown Butter Garlic Shrimp
Served with long grain and wild rice
$36
DESSERTS
Chocolate Kahlua Cake
$9
Creme Brulee
$9
Sticky English Toffee Pudding
$9
Chocolate Mousse
$9
Caramel Cheesecake
$9